Bacon Wrapped Sesame Asparagus
1 bunch of asparagus, about 20-25 spears, stems removed
4-5 slices bacon
1 1/2 Tbsp olive oil
1/2 Tbsp sesame oil
1 1/2 Tbsp brown sugar
1 garlic clove, minced
1/2 Tbsp (or more) toasted sesame seeds
Preheat oven to 400 degrees. Line a baking sheet with aluminium foil and place a wire rack on top. Spray the rack with non-stick spray. In a small bowl, whisk together oils, brown sugar and garlic. Set aside.
Bunch together 5-6 asparagus spears and tightly wrap a piece of bacon around the bundle. Place on the wire rack seam-side down. Continue with all asparagus spears. Using a pastry brush, a spoon or even your hands, brush the spear bundles throughly with the oil/sugar mixture. Give each bundle a hefty sprinkle of sesame seeds. Roast for about 30-45 minutes or until bacon is crispy.
These should just be called Asparagus Awesomeness!!! They were really, really good and they looked very pretty.
You need to make these for the next Mt. Burnside bar-b-Que!!
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