I've finally emerged from my Thanksgiving day, Apple Pie food coma and can recap the wonderful birthday/Thanksgiving holiday. In a nutshell it was great. For the first time ever I made 2 new recipes. Our family has NEVER been very adventurous when it comes to Thanksgiving day... traditional is what we are. Turkey, mashed potatoes (I do make real - this one day), gravy (from a jar, but enhanced), stuffing (of the StoveTop box variety), steamed green beans, rolls and that's it. Nothing fancy, nothing adventurous - but yummy nonetheless. But this year I jumped right out of my comfort zone and made 2 new recipes... Tortilla chip chorizo stuffing, for which I actually MADE my own bread crumbs and Whiskey-glazed sweet potatoes with apples. Both were DELISH! Definite keepers with a few tweaks. The stuffing was really good, but not the right flavor profile for Thanksgiving, but would be really good with a pork loin or something along those lines.
Everyone pitched in, Art and Karen did potatoes, Brenna did green beans and table setting, so it wasn't even stressful. Then a rousing game of Pictionary, in which the boys actually won and the evening was complete.
As if it weren't enough, it was also my birthday. I woke up to a wonderful display waiting for me. Brenna made me a fabulous birthday placemat. Sometimes she's so much like me, it's frightening. Everyone else has a birthday placemat except me, but now I DO TOO! I'm taking it to be laminated immediately. Lovely homemade cards, thoughtful gifts (bubble bath, iPhone armband, Lord of the Rings Collector's DVD set) and beautiful flowers. A fabulous dinner and birthday pie! I am so blessed by my wonderful family, my friends, my home and all we have. I'm thankful that my children are growing into amazing adults who I enjoy being around, that I have a husband who continually tells me how much he loves me, that in the grand scheme of things we want for nothing and that I have an soaking tub and walk in closet! So much to be thankful for.
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