4 boneless chicken breasts, pounded to 1/2 inch thickness (sometimes it's easier to filet them instead)
6 slices of bacon, cut in half
1/4 cup regular mustard ( I didn't have enough so I substituted a little Grey Poupon)
1/4 cup honey
2 Tbsp mayo (didn't have it, used sour cream)
2 tsp dried onion flakes
1 cup sliced fresh mushrooms
2 cups shredded Colby/Jack cheese
Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes (didn't do this).
Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. ****Do Not discard grease*** Saute chicken in the bacon grease for 3-5 minutes per side or until browned. Move chicken to 9x13 pan.
In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon and shredded cheese.
Bake in a 350 degree oven for 30 minutes or until cheese is melted and chicken is done. If chicken has been filleted then more like 20 min.
I serve it with rice pilaf and a salad. It really was delicious and easy (except for the cooking the bacon) and it's made from regular ingredients that you would usually have around the house. A great one to pull out for unexpected company.